Greek Extra Virgin Olive Oil Gmo Free Freshness guarantee ''Melia Fresh'' in Premium Wooden Glass Bottle

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$5,378.40 - $6,043.14 / Pallets | 1 Pallet/Pallets (Min. Order)
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Overview
Quick Details
Product Type:
Beverage
Volume (L):
0.5
Contents:
Olive Oil
Packaging:
Glass Bottle
Shelf Life:
18 Months
Place of Origin:
Greece
Brand Name:
Melia Fresh Line
Model Number:
Wooden Extra Virgin Olive Oil
Supply Ability
Supply Ability:
10 Pallet/Pallets per Week
Packaging & Delivery
Port
Piraeus , Halifax , Toronto
Lead Time :
18 days

Specifications

Extra virgin olive oil Variety Koroneiki Acidity < 0.3%
Cold Extraction

Glass

500ml

Extra virgin olive oil

Variety Koroneiki

Acidity < 0.3%

Cold Extraction

Produced in Messinia (Feb 2013)

Bottled in Kalamata

13 months Freshness Guarantee

All of our products are GMO-Free and have a guarantee freshness for 12 months after opening.

The acidity of melia olive oil is below 0,3% which is categorized as extra virgin olive oil, as it is below the maximum permissible limit, complying fully with the existing EU legislation (0 – 0.8%).

The melia olive oil is produced and collected by the Association of Messinia, near Kalamata which is consisted by local producers. 

 

The olive oil we trade is of the Koroneiki variety harvested at Messinia province, a well known variety that origins from the most famous olive tree in the world. The olives that come from this tree are small but have a high yield of olive oil of 27% of exceptional quality. The local eco-system provides natural food for the trees.

Koroneiki is an old greek variety of olives and belongs to the varieties of small semen (oil content 20 – 27%). The meticulous process of harvesting the olives at the right degree of maturity and the optimum processing conditions of them lead to the production of extra virgin olive oil with a high percentage of phenols, which ensures stability and organoleptic quality properties, elements that contributed to its characterization as “variety of universal heritage” by the International Olive Oil Council.

 

 

 

The main features of the extra virgin olive oil that comes from Koroneiki variety are:

 

High content of organoleptic properties

which are mainly due to some flavouring substances which are formed because of both the particular characteristics of the soil and the reduced water uptake by trees as there is low rainfall and lack of irrigation in most regions of Messinia.

 

Fruity flavour

especially that of the apple and the light bitter taste, result in adding a bright colour and a pleasant taste to the special and unique form

 

Fatty acids vary in specific prices

the fact that fatty acids vary in specific prices, in combination with the particularly low acidity,

 

Deep and bright green colour

the deep and bright green colour

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